Title: Modern Sourdough: Sweet and Savoury Recipes
from Margot Bakery
Authors: Michelle Eshkeri, and Patricia Niven
Genre: Cookbook
Source: Netgalley
Length: 224 pages
Rating: 5
In Tahini and Rye, Michelle Eksheri
shows you how to make mouth-watering treats from the basics
(bagels, sourdough starter, and bread), through to classics with
a twist (challah bread and butter pudding, babka, rhubarb, and custard
danish, pistachio and flower shortbread). The secrets to the seemingly the complex are broken down in an easy step-by-step guide so that the perfect sourdough loaf will no longer be a mystery, opening up a world for the
sourdough starter to hot cross buns, croissants and so much more. The
provenance of ingredients is highly valued, creating seasonal twists such as
wild garlic buns and flavor-forward bakes like rye brownies.With over 100 recipes covering bread, biscuits, buns and cakes, desserts, savory baking and store cupboard essentials, Tahini and Rye is full of recipes you'll want to make again and again.
Holy smokes this book is not only drool-worthy
it will make a great baker companion book.
I’ve been baking most of my life and at fifty I
have collected hundreds of cookbooks and baking books, but there are only a handful
I use every week and I could see myself using this one all the time. I love sourdough
and have been using King Arthur Flour method for many years and have been happy
with it, but I am limited with recipes I can use my sourdough in so before I
know it the sourdough is gone and I have to make it again so I need to broaden
my horizon and have more recipes I can use sourdough in and this book would
most defiantly do that for me.
Not only does this book offer chapter after
chapter of recipes for your sourdough, it also offers specialties recipes for things
such as cookies, cakes, muffins and there is also a jam and spreads.
Each recipe offers step by step instructions
and wonderful images.
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